got this brewing in the CP right now...
Crockpot Pepperoncini Roast Sandwiches
1 roast
16 oz jar of sliced pepperocini (or 1/2 of a 32 ounce jar)
2 TBSP of minced garlic
1 packet italian dressing mix
1 can beef broth
Put roast (frozen is fine too) in crockpot
Top with pepperocinis (including juice) and garlic.
Cook until meat shreds. Usually around 6 hours or so on low.
Put shredded meat and pepperocinis on hoagie/kaiser rolls.
Top with Provolone cheese and put in broiler for 3 or 4 minutes on low.
1 comment:
i love this one!! I cant wait to bust out my CP!
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